Plate of food

Recipes

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Beef Curry

Serves 2 1lb Cubed boneless beef 1 large onion Onion paste* ½ cup Tomato puree 1 tsp East India Company Garam Masala 1 Tbsp  Garlic-Ginger Paste ½ tsp Turmeric ½…

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Chana Masala

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Serves 2 Grated ½  Boiled Potato 1/3 Cup Tomato Stock 1/2 Bunch Fresh Cilantro 20 Grams, juliennes Fresh Ginger 1 Cup Boiled Chickpeas 1 ½ Tbsp Paprika To taste Sliced…

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Daal (Lentil ) Soup with Garam Masala

Dal Soup   Serves 2   Yellow split lentils (Tuvar dal)                     1 cup Ginger juliennes                                         1 ginger stick Chopped cilantro                                       1 tbsp Cumin                                                      ½ tsp Red chili powder                                       ½…

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Masala Chai Brulee

Serves 4-6 100 g  Sugar 3 Egg Yolks 250 ml Heavy Cream 25 g Chai Masala Method: -    Preheat Oven to 350 degrees F. -    Mix 50 g sugar, 25g…

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Murg Makhni

Indian chicken cooked in a butter cream sauce Serves 2 4 pc (1 whole fryer), Tandoori Chicken (already cooked) 200 ml Tomato Puree 50   ml Yogurt 7 g EIC Garam…

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Paneer (Cheese)

Paneer Indian Homemade Cheese   Whole Milk   2 L Lime Juice 20 ml Method: Put Milk in large heavy bottom pot. Over medium heat bring milk to a boil,…

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Raita (Spiced Yoghurt)

Raita Plain Yougurt 250 g Optional Vegetables Cucumber 25 g White radish 25 g Red onion 25 g East India Company Seasoning Salt To Taste Fresh Cilantro for Garnish  …

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Spiced Pea and Paneer Curry

Muttur Paneer Home made India Cheese and Peas   Serves 4-6   Vegetable Oil 10 ml Cumin 15 g Cloves 4 pcs Green Cardamom 4 pcs Black Cardamom 1 pc…

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Spiced Rice

Jeera Rice   Serves 2   Cumin                                    2 g Oil      …

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