Beef Curry
Serves 2 1lb Cubed boneless beef 1 large onion Onion paste* ½ cup Tomato puree 1 tsp East India Company Garam Masala 1 Tbsp Garlic-Ginger Paste ½ tsp Turmeric ½…
Recipes
Chana Masala
Serves 2 Grated ½ Boiled Potato 1/3 Cup Tomato Stock 1/2 Bunch Fresh Cilantro 20 Grams, juliennes Fresh Ginger 1 Cup Boiled Chickpeas 1 ½ Tbsp Paprika To taste Sliced…
Chicken Curry
Ingredients: 1½-2lbs One medium sized chicken 1 ½ tsp (15 g) East India Company Garam Masala To taste Salt ½ tsp Turmeric power ½ tsp Red chili powder 1 tbsp…
Masala Chai Brulee
Serves 4-6 100 g Sugar 3 Egg Yolks 250 ml Heavy Cream 25 g Chai Masala Method: - Preheat Oven to 350 degrees F. - Mix 50 g sugar, 25g…
Murg Makhni
Indian chicken cooked in a butter cream sauce Serves 2 4 pc (1 whole fryer), Tandoori Chicken (already cooked) 200 ml Tomato Puree 50 ml Yogurt 7 g EIC Garam…
Muttar Paneer
Muttar Paneer Home made India Cheese and Peas Serves 4-6 Vegetable Oil 10 ml Cumin 15 g Cloves 4 pcs Green Cardamom 4 pcs Black Cardamom 1 pc…
Raita
Plain Yougurt 250 g Optional Vegetables Cucumber …
Spiced Pomegranate Hummus (great for vegans and those avoiding gluten!)
Spiced Pomegranate Hummus (great for vegans and those avoiding gluten!) 1 small can garbanzo beans 1 clove of garlic 1/4 small small onion 1/2 lemon 2 tbs olive oil East…
Spiced Rice
Jeera Rice Serves 2 Cumin 2 g Oil …