Employment Opportunities with East India Company Restaurants
Because of our rapid growth we are constantly looking for talented individuals for our dinning rooms and kitchen, please contact us.
We are currently hiring in all areas of the restaurant. Curry Chef, Tandoori Chef, Halwai(sweets maker), Prep. Chef, dishwasher, dinning room managers and bus people.
Thank you kindly and we look forward to working with you. At receipt of your resume we will contact you to arrange an interview.
We currently have locations in Winnipeg and Ottawa and are hiring at all locations. Thank you!
Permanent, Part Time or Full time, Shift, Weekend, Day, Evening
Salary: $19.50 Hourly, for 35.00 Hours per week, Other Benefits
Anticipated Start Date (at the latest in 3 months): As soon as possible
Winnipeg,Manitoba ( 2 vacancies )
Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Work Setting: Restaurant
Cuisine Specialties: East Indian
Types of Meals/Food Prepared: Lunches, Dinners, Banquets, Buffet, Full course meals
Prepare and cook full course meals, Plan menus, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Organize and manage buffets and banquets
Work Location Information:
How to Apply:
In Person between 9:00 and 17:00 :
349 YORK AVENUE
WINNIPEG, Manitoba R3C 3S9
By Phone between 9:00 and 17:00 : (204) 947-3097
By E-mail: firstname.lastname@example.org
Ethnic Cook specializing in Indian Cuisine
Looking for an Experienced Indian cook, with a minimum of 3-5 years experience in cooking Indian cuisine and working with a Tandoori Oven.
Duties will include preparing and cooking full course meals, Prepare and cook for an Indian buffet, plan menus, work with minimal supervision, prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, ordering groceries, maintain inventory and records of food, supplies and equipment, Work with Specialized cooking equipment (Tandoori oven, tavas, etc..), Clean kitchen and maintain work areas.
Hourly wage is $21/hr at 40hrs/wk.
No Language Requirements, Hindi speaking an asset
Apply in person at East India Company, 210 Somerset West, Ottawa, Ontario, 210 Somerset West. 613-567-4634