Grated ½ Boiled Potato
1/3 Cup Tomato Stock
1/2 Bunch Fresh Cilantro
20 Grams, juliennes Fresh Ginger
1 Cup Boiled Chickpeas
1 ½ Tbsp Paprika
To taste Sliced Jalapeno
To taste Salt
2 Tbsp Oil
2 Tbsp Garam Masala
2 Tbsp Garlic/ginger paste
-Heat oil in a pan and add ginger, and jalapenos. Allow to cook for 5- 10 seconds.
-Add the paprika, garlic/ginger paste, and Gram Masala. Stir constantly, and continue to cook for 15-25 seconds, or until aromatic.
-Add Grated potatoes, and stir to incorporate.
-Add the tomato paste and bring to a simmer.
-Finally add the boiled chick peas and top with fresh coriander.
-Do not boil, let simmer until desired thickness.