South Asian cuisine is famous for its rich and diverse flavours. At East India Company Restaurants, we take pride in presenting a menu that showcases the best of this vibrant culinary tradition. Each dish is crafted with care, using a variety of spices and ingredients that bring out unique tastes. When you visit our restaurant, you’ll find various dishes catering to different tastes. From hearty main courses to enticing…
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Vegetarian cuisine in South Asia offers a rich tapestry of flavours, spices, and textures that delight the palate. We take pride in crafting a variety of delicious vegetarian dishes that cater to diverse tastes. Our menu is designed to showcase the authentic and robust flavours that define South Asian cooking, using only the freshest ingredients and traditional methods. Whether you’re a lifelong vegetarian or just exploring plant-based options, our…
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When we think about South Asian food, we immediately think of its rich and diverse flavours. A lot of this flavour comes from the spices used in cooking. Each spice brings its own unique taste, aroma, and colour to a dish. We use spices not just for heat but also to add depth and complexity. The right combination of spices can turn a simple meal into a flavourful feast….
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South Asian cuisine is beloved for its rich and diverse flavours, beautifully blending spices and herbs. For those who follow a vegan diet, this type of cuisine offers a surprisingly wide array of delicious options. Whether you are a long-time vegan or just exploring plant-based eating, South Asian dishes provide hearty meals without compromising on taste. Our menu includes a variety of appetizers, main courses, side dishes, and desserts…
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Choosing the perfect dish from a vegetarian menu doesn’t have to be a challenge. Our restaurant celebrates the diversity and richness of vegetarian cuisine with a wide array of dishes catering to varied tastes and dietary preferences. Whether you are a long-time vegetarian or someone looking to explore meat-free options, our menu is designed to offer something delightful for everyone. We understand that navigating a vegetarian menu can sometimes…
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Spices are the soul of South Asian cuisine. They elevate a simple meal to a symphony of flavors that resonate with warmth and vibrancy. In our kitchen, the meticulous selection and blending of spices is not just a part of cooking; it’s a cherished art form. Each spice we choose plays a pivotal role in creating the authentic tastes that our patrons love. Our approach to using these spices…
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In our culinary endeavors, we aim to create a delightful dining experience that extends well beyond the main course, into the decadent world of desserts that have captivated the hearts of food enthusiasts. At our restaurants, the dessert menu is a vibrant tapestry that showcases the rich heritage and diversity of South Asian sweets. Each dessert we offer is more than just a treat; it’s a glimpse into centuries-old…
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Masala Dosa stands proudly at the forefront when we think of iconic dishes that truly represent our culinary ethos at the East India Company Restaurants. This Southern Indian delight not only carries its region’s aromatic fragrances and bold spices but also tells a story in every bite. Whether you are new to South Asian cuisine or a dedicated aficionado, understanding what makes a great Masala Dosa can elevate your…
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Planning a South Asian feast for an event involves much more than just selecting dishes; it’s about crafting an experience that captivates and satisfies every guest. In our restaurant, we’ve perfected the art of presenting a culinary journey that reflects the rich traditions and vibrant flavours of South Asia. Our expertise in blending authentic tastes with modern dining expectations ensures that every event menu we curate is both unique…
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Lentils are a staple in many of our cherished dishes, offering not just depth and flavour but also immense nutritional benefits. At our restaurant, we use a variety of lentils, each adding its unique texture and taste to the recipes we’ve perfected over the years. Understanding these little legumes and how to work with them can elevate simple meals to a nourishing feast that delights the senses. As we…
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