Spiced Okra

Serves 2

• 1 Onion: small, diced
• Tomato: small, diced
• Fresh Coriander: 2-3 sprigs
• Cumin seeds: ½ tsp
• Turmeric: ½ tsp
• Red chili powder: to taste
• Salt: to taste
• Ground cumin: ½ tsp
• Oil: 1 Tbsp
• Garam Masala: a pinch
• Okra (Blanched): 400 grams

Method

• Heat oil in a pan and add cumin seeds. Once they begin to crackle, add the onions and sauté for 3-5 minutes.
• Add the okra and again sauté for another 3-5 minutes.
• Add the tomato and the rest of the ingredients, except coriander and garam masala, and cook for 4-5 minutes.
• Finally add the garam masala and top with the coriander.