Navratan

Mixed vegetable korma

Makes 8-10 pcs.

• Carrots-diced: 200 grams
• Beans-cut: 200 grams
• Cauliflower-diced: 200 grams
• Paneer-diced: 200 grams
• Peas: 200 grams
• Corn: 200 grams
• Potatoes-boiled and diced: 200 grams
• Oil: 40ml
• Yoghurt: 100ml
• Cream: 350ml
• Salt: To taste
• Fenugreck: 1 tsp

Method

• Heat the oil in a flat bottom pan.
• Once hot, add all the diced vegetables, the fenugreek, and the salt. Sautee for four to five minutes.
• Add the yogurt and cream, adding more to ensure a smooth consistency and simmer for 15-20 minutes.
• Check for seasoning and serve with your choice of nan bread or Basmati rice

Note: Adjust consistency of korma to desired thickness. Check seasoning and garnish with fresh cilantro and julienne ginger.