Serves 2.

  • Boiled , peeled Potato 1/2
  • Tomato Stock 1 Cup
  • Fresh Cilantro , chopped 1/4 Bunch
  • Fresh Ginger 20 Grams, cut into julienne
  • Boiled Chickpeas 1 Cup
  • Paprika 1 ½ Tbsp
  • Sliced south Asian green chillies 2pcs
  • Salt to taste
  • Oil 2 Tbsp
  • Garam Masala 2 Tbsp
  • Garlic/ginger puree 2 Tbsp
  • Water 1 cup

Method

  1. Grate potato
  2. Chop green chilies
  3. Heat oil in a pan and add ginger/ garlic purée Allow to cook for 5- 10 seconds.
  4. Add the paprika, and Gram Masala. Stir constantly, and continue to cook for 15-25 seconds, or until aromatic.
  5. Add grate potatoes, green chillies and stir to incorporate.
  6. Add the tomato stock and bring to a simmer.
  7. Finally add the boiled chick peas and water. Season to taste. ( canned chickpeas are suitable, drain and use. Alternatively, husk less , chickpeas can also be used once soaked over night. )
  8. Do not boil, let simmer until desired thickness.
  9. garnish with Julienne ginger and cilantro

East India Company - Winnipeg

349 York Avenue
Winnipeg Manitoba 204-947-3097

East India Company - Ottawa Centre

210 Somerset Street West
Ottawa Ontario 613-567-4634

East India Company - Ottawa West

1993 Robertson Road
Ottawa Ontario 613-721-3777